Lunch

Fall Crockpot Chicken Soup is for Lunch.

Fall Crockpot Chicken Soup takes 20 minutes to prepare.

Fall Crockpot Chicken Soup takes 240 minutes to cook.

Fall Crockpot Chicken Soup makes 8 servings.

The ingredients for Fall Crockpot Chicken Soup are:

5 cups low sodium fat free chicken broth
I can cream of chicken soup
1/2 c. chopped onion
1/2 c. chopped carrots
1/2 c. chipped celery
15 oz. can corn
2 c. egg noodles
2 c chopped chicken

Here is how you make Fall Crockpot Chicken Soup:

place all ingredients except egg noodles in the crockpot for 3 h on low , toss in noodles cook for another hourServing Size:?8

The nutritional information for Fall Crockpot Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.5

• Total Fat: 4.2 g
• Cholesterol: 38.7 mg
• Sodium: 710.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.7 g
• Protein: 11.9 g