Lunch

Green curry chicken soup is for Lunch.

Green curry chicken soup takes 10 minutes to prepare.

Green curry chicken soup takes 60 minutes to cook.

Green curry chicken soup makes 6 servings.

The ingredients for Green curry chicken soup are:

2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
50.0 Grams Egg Noodles, enriched
1.0 cup Coconut Milk (Silk)
1.0 cup, cubes Butternut Squash
1.0 tbsp chopped Onions, raw
3.0 clove Garlic
20.0 mL Lemon Juice
3.0 tbsp green curry paste

Here is how you make Green curry chicken soup:

Boil chopped chicken for around half hour add garlic chopped onion, spices,chopped butternut squash let it boil for other 10 min, add Thai green curry paste(I think it's more to taste how much you want in),coconut milk,let it boil for a bit add egg noodles boil for 5 min and it's ready, optional -add a bit lemon juiceServing Size: Makes 6 1 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user ELIN4IKS12.

The nutritional information for Green curry chicken soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.8

• Total Fat: 3.3 g
• Cholesterol: 56.7 mg
• Sodium: 50.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.3 g
• Protein: 19.6 g

Green curry chicken soup is Asian cuisine.