The recipe Hearty Chicken Noodle Soup

Made From Scratch Recipes

Hearty Chicken Noodle Soup recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Hearty Chicken Noodle Soup!

Hearty Chicken Noodle Soup

Hearty Chicken Noodle Soup Recipe
Hearty Chicken Noodle Soup

The Rozoni smart taste noodles actually hold up so don't worry about storing the soup to eat later!

What Course Is Hearty Chicken Noodle Soup?

Hearty Chicken Noodle Soup is for Lunch.


How Long Does Hearty Chicken Noodle Soup Recipe Take To Prepare?

Hearty Chicken Noodle Soup takes 20 minutes to prepare.


How Long Does Hearty Chicken Noodle Soup Recipe Take To Cook?

Hearty Chicken Noodle Soup takes 60 minutes to cook.


How Many Servings Does Hearty Chicken Noodle Soup Recipe Make?

Hearty Chicken Noodle Soup makes 1 servings.


What Are The Ingredients For Hearty Chicken Noodle Soup Recipe?

The ingredients for Hearty Chicken Noodle Soup are:

Carrots (24 oz chopped)
onion (1 medium)
celery (9 oz chopped)
bok choy (2 cups chopped...the white stalks add the leaves later if you like)
48 oz swanson fat free chicken broth low sodium
32 oz swanson veggie broth low sodium
12 oz ckinless chicken breast
3 cups rozoni smart taste noodles
fresh garlic to taste
salt and pepper to taste


How Do I Make Hearty Chicken Noodle Soup?

Here is how you make Hearty Chicken Noodle Soup:

saute the veggies and garlic with S+P until the juices start a flowin'.Add the broth and bring to a simmerWhen the veggies are near to where you like them, chop the chicken into small pieces and add to soup along with the noodles.Adjust the seasoning to taste. Note these noodles hold up very well so the soup is excellent as a leftover.Serving Size: makes at least 8 good servingsNumber of Servings: 1Recipe submitted by SparkPeople user TANTALUM.


What's The Nutritional Info For Hearty Chicken Noodle Soup?

The nutritional information for Hearty Chicken Noodle Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,240.4
  • Total Fat: 7.4 g
  • Cholesterol: 197.2 mg
  • Sodium: 6,554.3 mg
  • Total Carbs: 182.9 g
  • Dietary Fiber: 35.4 g
  • Protein: 117.0 g

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