Lunch

High Protein Cream of Chicken Soup is for Lunch.

High Protein Cream of Chicken Soup takes 5 minutes to prepare.

High Protein Cream of Chicken Soup takes 10 minutes to cook.

High Protein Cream of Chicken Soup makes 3 servings.

The ingredients for High Protein Cream of Chicken Soup are:

1 can condensed cream of chicken soup
1 cup coconut milk (silk)
1 1/4 cup water
3 scoops Nutrabio unflavored Whey Protein Isolate

Here is how you make High Protein Cream of Chicken Soup:

Empty soup into saucepan. Mix in milk and water; heat thoroughly. Strain soup. Stir in protein powder.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for High Protein Cream of Chicken Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 231.7

• Total Fat: 7.7 g
• Cholesterol: 6.0 mg
• Sodium: 925.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.0 g
• Protein: 26.3 g

The dietary needs meet for High Protein Cream of Chicken Soup is Low Fat