Lunch

Holly chicken soup is for Lunch.

Holly chicken soup takes 15 minutes to prepare.

Holly chicken soup takes 30 minutes to cook.

Holly chicken soup makes 1 servings.

The ingredients for Holly chicken soup are:

I use a left over chicken I have boiled down to remove the
menat left behind and to make the base for my broth
I had frozen veggier and any kind in the fridge
I love rice so anything you have in the cupbaord will do and
season to taste.
It;s that simple

Here is how you make Holly chicken soup:

make fue the rice is cook thourghlyyou might to pre cood the rice depending on your tasteNumber of Servings: 1Recipe submitted by SparkPeople user NERMAN44.

The nutritional information for Holly chicken soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 563.6

• Total Fat: 7.4 g
• Cholesterol: 105.0 mg
• Sodium: 675.4 mg
• Total Carbs: 76.0 g
• Dietary Fiber: 12.5 g
• Protein: 51.4 g

The dietary needs meet for Holly chicken soup is Low Fat