Lunch

Home made beef and chicken noggle vegetable soup is for Lunch.

Home made beef and chicken noggle vegetable soup takes 60 minutes to prepare.

Home made beef and chicken noggle vegetable soup takes 45 minutes to cook.

Home made beef and chicken noggle vegetable soup makes 30 servings.

The ingredients for Home made beef and chicken noggle vegetable soup are:

Green Beans (snap), Peas, frozen, 16oz. package
Mixed Vegetables, frozen, 1 package (10 oz)
Chicken Broth, 4 cup (8 fl oz)
Beef, top sirloin, 80 oz (optional)
Tomato Sauce, 1cup
Del Monte Diced Tomatoes, No Salt Added, 1 cup
Mushrooms, cooked, 1 cup pieces
Celery, raw, 1 stalk, large (11"-12" long)
Green Peppers (bell peppers), 1 large
Chicken Thigh, 8 thigh, bone and skin removed (optional)
Egg Noodles, enriched, 6 oz
*McCormick GrillMates Montreal Steak Seasoning,or Texjoy Steak Seasoning, 2 tsp
*Beef Gravy, 1 cup or Broth
Garlic, 2 tsp

Here is how you make Home made beef and chicken noggle vegetable soup:

cook onion bits and mushroom slices, bell pepper,and celery. Add beef tips cook then remove beef and cook chopped chichen thighs. place beef back in pot. Add chicken and beef broth, tomato sauce, dice tomatoes. Add all other ingredients. Add water as needed to your taste.Number of Servings: 30Recipe submitted by SparkPeople user BUDDYELMORE.

The nutritional information for Home made beef and chicken noggle vegetable soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 159.1

• Total Fat: 5.0 g
• Cholesterol: 61.9 mg
• Sodium: 322.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.4 g
• Protein: 19.6 g

The dietary needs meet for Home made beef and chicken noggle vegetable soup is Low Carb