Lunch

Home made chicken and vegetable soup is for Lunch.

Home made chicken and vegetable soup takes 15 minutes to prepare.

Home made chicken and vegetable soup takes 30 minutes to cook.

Home made chicken and vegetable soup makes 4 servings.

The ingredients for Home made chicken and vegetable soup are:

4 leg, bone and skin removed Chicken Leg
1 package (10 oz) Mixed Vegetables, frozen
0.5 cup Couscous, Israeli (by FOXY67)
2 cup Chicken stock, home-prepared
2 cups extra water
onion and garlic clove chopped
chopped celery stick

Here is how you make Home made chicken and vegetable soup:

place all ingredients in pressure cooker and cook according to pressure cooker instructions. Season to tasteIf you don't have a pressure cooker, cook on the stove until the meat falls off the bones. Remove bones from soup.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARGOTTHIGPEN.

The nutritional information for Home made chicken and vegetable soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.0

• Total Fat: 6.9 g
• Cholesterol: 107.6 mg
• Sodium: 317.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.5 g
• Protein: 32.4 g

The dietary needs meet for Home made chicken and vegetable soup is Lactose Free