Lunch

Home Made Chicken Noodle Soup light is for Lunch.

Home Made Chicken Noodle Soup light takes 15 minutes to prepare.

Home Made Chicken Noodle Soup light takes 35 minutes to cook.

Home Made Chicken Noodle Soup light makes 8 servings.

The ingredients for Home Made Chicken Noodle Soup light are:

Ingredients:
boneless, skinless chicken breast, 10 oz 2 good sized breasts
Reduced Sodium Chicken Bullion Cube, cube
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup slices
Salt, 1 tsp
Black Pepper (Ground), 1 tsp
Water 16 cup
Noodles, egg, cooked, unenriched, without added salt, 2 cup
Bay Leaf

Here is how you make Home Made Chicken Noodle Soup light:

cook up the chicken, add celery and carrots cook until crisp tender add water broth and one bay leaf bring to a boil and then add noodles. boil until noodles are the texture you likeMakes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CELESTJILL.

The nutritional information for Home Made Chicken Noodle Soup light is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.5

• Total Fat: 1.8 g
• Cholesterol: 30.4 mg
• Sodium: 471.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.4 g
• Protein: 10.3 g