Lunch

Home made chicken vegetable soup is for Lunch.

Home made chicken vegetable soup takes 30 minutes to prepare.

Home made chicken vegetable soup takes 20 minutes to cook.

Home made chicken vegetable soup makes 6 servings.

The ingredients for Home made chicken vegetable soup are:

1 clove Garlic
100 grams Onions, raw
193 grams Carrots, raw
73 grams Potato, raw
86 grams Celery, raw
167 grams Zucchini
5.5 cup (8 fl oz) Chicken Broth
.33 cup Lentils
1 cup Egg Noodles, unenriched
Knorr chicken broth concentrate

Here is how you make Home made chicken vegetable soup:

Use a few tablespoons of chicken broth to cook vegetables in. Cut and add vegetables in the order listed. Add broth and Knorr concentrate.Add lentils and egg noodles.Cook at medium high for 20-30 minutes.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HELLOSEWEIGHT.

The nutritional information for Home made chicken vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 81.3

• Total Fat: 0.9 g
• Cholesterol: 10.6 mg
• Sodium: 919.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.8 g

The dietary needs meet for Home made chicken vegetable soup is Vegetarian