Lunch

Home made instant chicken noodle soup is for Lunch.

Home made instant chicken noodle soup takes 5 minutes to prepare.

Home made instant chicken noodle soup takes 15 minutes to cook.

Home made instant chicken noodle soup makes 12 servings.

The ingredients for Home made instant chicken noodle soup are:

3 cups diced leftover roast chicken
3 cups egg noodles
5 chicken boullion cubs
2 cups frozen peas and carrots
4 L water

Here is how you make Home made instant chicken noodle soup:

Bring water to a boil. Add boullion cubes and stir until dissolved. Add egg noodles and cook until al dente, about 8 minutes. Add peas and carrots and leftover roast chicken.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DDOWELL65.

The nutritional information for Home made instant chicken noodle soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.1

• Total Fat: 1.9 g
• Cholesterol: 32.3 mg
• Sodium: 49.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.1 g
• Protein: 11.7 g