Lunch

Homemade Bone Broth Chicken Soup is for Lunch.

Homemade Bone Broth Chicken Soup takes 20 minutes to prepare.

Homemade Bone Broth Chicken Soup takes 240 minutes to cook.

Homemade Bone Broth Chicken Soup makes 16 servings.

The ingredients for Homemade Bone Broth Chicken Soup are:

300 Celery, raw
10 cup Chicken stock, home-prepared
8 cup Pacific Natural Foods Organic Free Range Chicken Stock
1.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
0.25 cup Canola Oil
1 cup Peas, frozen
6 tsp Summer Savory
5 large (7-1/4" to 8-1/2" long) Carrots, raw
1 cup White Rice, medium grain
15 beans (4" long) Green Beans (snap)
3 cup, chopped or diced Roasting Chicken, light meat
650 grams Potato, raw

Here is how you make Homemade Bone Broth Chicken Soup:

Roast a small chicken in the oven to brown skin and develop flavor. Remove breast meat and boil the remainder in water or stock to create your base bone broth. You may do this immediately on the stove for several hours. I place my bones in a slow cooker overnight and debone the carcass in the morning. After bones boil for at least several hours, remove carcass, allow to cool, and separate chicken from bones. (I cool broth until I can skim the fat layer from the soup. In this recipe I indicate a 1/4 of oil to compensate for natural fat. DO NOT ADD TO SOUP. If you're not skimming, up that amount to a cup to accurately reflect the calories)At this time, add all vegetables except peas, add rice, and seasoning.Lightly simmer until vegetables are tender. Remove from heat and stir in peas and chicken. Enjoy! Makes approx. 16 one cup servings.

The nutritional information for Homemade Bone Broth Chicken Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 198.8

• Total Fat: 6.4 g
• Cholesterol: 24.2 mg
• Sodium: 561.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.9 g
• Protein: 13.7 g

The dietary needs meet for Homemade Bone Broth Chicken Soup is Gluten Free