Lunch

homemade chicken and vegetable soup is for Lunch.

homemade chicken and vegetable soup takes 30 minutes to prepare.

homemade chicken and vegetable soup takes 30 minutes to cook.

homemade chicken and vegetable soup makes 10 servings.

The ingredients for homemade chicken and vegetable soup are:

bok choy, stewed tomato,zucchini,carrot,curry paste, v8 juice, turkey broth, ground chicken, celery, kale, garlic, onion, mushrooms,

Here is how you make homemade chicken and vegetable soup:

fry ground chicken, add celery, onion,garlic; saute, add rest of ingredients and let sim uncovered for 2 hours to reduce liquid. add more liquid as desiredServing Size: makes 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user CREYBURN.

The nutritional information for homemade chicken and vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.6

• Total Fat: 5.6 g
• Cholesterol: 20.9 mg
• Sodium: 1,403.7 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 5.5 g
• Protein: 14.8 g