Lunch

Homemade Chicken Vegetable Soup is for Lunch.

Homemade Chicken Vegetable Soup takes 15 minutes to prepare.

Homemade Chicken Vegetable Soup takes 25 minutes to cook.

Homemade Chicken Vegetable Soup makes 8 servings.

The ingredients for Homemade Chicken Vegetable Soup are:

1 cup cooked (leftover) chicken
3 medium carrots
1 pan of peas and their water
1/2 cup chopped celery
1/2 medium onion
1 medium rutabaga - peeled
3 medium potatos - peeled
1 container chicken broth (low sodium)
enough water to cover ingredients
salt
pepper
arnies spice
summer savory

Here is how you make Homemade Chicken Vegetable Soup:

Chop everything to bite-sized pieces and place in large pot. Bring to boil over medium-high heat, reduce heat once boiling to medium-low and continue to simmer until potatos are soft - about 20 minutes. Tastes even better next day.Serving Size: 8 - 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BERLYD.

The nutritional information for Homemade Chicken Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.5

• Total Fat: 1.1 g
• Cholesterol: 13.1 mg
• Sodium: 1,299.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.7 g
• Protein: 9.7 g