Lunch

Homemade Chicken Veggie Soup for Marina is for Lunch.

Homemade Chicken Veggie Soup for Marina takes 30 minutes to prepare.

Homemade Chicken Veggie Soup for Marina takes 60 minutes to cook.

Homemade Chicken Veggie Soup for Marina makes 32 servings.

The ingredients for Homemade Chicken Veggie Soup for Marina are:

3 Boiled Chicken Breasts
About 10 small/medium red potatoes
4 carrots
1 small/medium head of cabbage
1/2 small zuchinnis
1 small onion
frozen peas
frozen corn
3 Roma tomatoes
Bunch of broccoli
Bunch of Cauliflower
1 can tomato sauce

Here is how you make Homemade Chicken Veggie Soup for Marina:

Boil chicken, after skimming off any fat & making sure chicken is cooked, cut up potatoes, throw them in same pot. Cut up zuchinni, tomatoes, onions, carrots, broccoli, cauliflower into bite size pieces--or just dump the frozen packages in...check your refrigerator for anything else you can toss in...I use Nature's Seasoning salt and Cumin to taste and a very small pinch of regular salt and let this cook down until the flavors are all yummy.Serving Size: Makes 32 servings, unless you like soup! Number of Servings: 32Recipe submitted by SparkPeople user MARINAK3.

The nutritional information for Homemade Chicken Veggie Soup for Marina is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 76.5

• Total Fat: 0.7 g
• Cholesterol: 6.8 mg
• Sodium: 99.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g