Lunch

Homemade creamy chicken noodle soup is for Lunch.

Homemade creamy chicken noodle soup takes 10 minutes to prepare.

Homemade creamy chicken noodle soup takes 480 minutes to cook.

Homemade creamy chicken noodle soup makes 12 servings.

The ingredients for Homemade creamy chicken noodle soup are:

1 can Campbell's* Healthy Request Cream of Chicken soup
1 can Fat Free & Low Sodium Chicken Broth
4 cups Enriched Egg Noodles, cooked
1 can white potatoes
1 cup sliced carrots
1/2 cup sliced celery
12 oz of rotisserie chicken meat (dark & white meat)

Here is how you make Homemade creamy chicken noodle soup:

1) Combine soup, broth, chicken, carrots, celery and potatoes in crockpot. 2) Cook on low for 7 hours3) Prepare noodles per package directions; add to slow cooker4) Cook on low for one more hour.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KEMMA71.

The nutritional information for Homemade creamy chicken noodle soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.8

• Total Fat: 1.2 g
• Cholesterol: 26.2 mg
• Sodium: 483.2 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.2 g
• Protein: 9.1 g