Lunch

hot chicken taco soup is for Lunch.

hot chicken taco soup takes 20 minutes to prepare.

hot chicken taco soup takes 20 minutes to cook.

hot chicken taco soup makes 1 servings.

The ingredients for hot chicken taco soup are:

broth, diced chicken, rice, black beans, hot salsa, cilantro, jalapeno peppers diced, green and red peppers, cheddar cheese, & lime.

Here is how you make hot chicken taco soup:

cook the chicken, then diced into cubes, heat up your black beans and cook rice, in separate bowl heat up some broth, dice your veggies, slice your limes, and combine.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user KALLOO.

The nutritional information for hot chicken taco soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 674.5

• Total Fat: 22.1 g
• Cholesterol: 132.8 mg
• Sodium: 1,952.6 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 12.1 g
• Protein: 55.2 g

hot chicken taco soup is Mexican cuisine.