Lunch

Island chicken -chickpea,cabbage soup (1 cup serving) is for Lunch.

Island chicken -chickpea,cabbage soup (1 cup serving) takes 45 minutes to prepare.

Island chicken -chickpea,cabbage soup (1 cup serving) takes 60 minutes to cook.

Island chicken -chickpea,cabbage soup (1 cup serving) makes 15 servings.

The ingredients for Island chicken -chickpea,cabbage soup (1 cup serving) are:

2 chicken breasts cut into bite size pieces
3 carrots
1 medium onion
1 large stalk celery
2 Carton of Knorr low salt chicken broth
terragon pinch
garlic, poultry seasonings to taste

Here is how you make Island chicken -chickpea,cabbage soup (1 cup serving):

saute' carrots, onion,celery together, add cabbage, and broth, bring to a boil.Add raw chicken pieces and cook for approximately one hour until done. Turn off and let sit. Gets better each time you heat it. Number of Servings: 15Recipe submitted by SparkPeople user ARTWANNABE.

The nutritional information for Island chicken -chickpea,cabbage soup (1 cup serving) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 81.2

• Total Fat: 0.9 g
• Cholesterol: 18.4 mg
• Sodium: 387.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.7 g
• Protein: 9.7 g