Lunch

Jacqueline's curry chicken soup is for Lunch.

Jacqueline's curry chicken soup takes 15 minutes to prepare.

Jacqueline's curry chicken soup takes 45 minutes to cook.

Jacqueline's curry chicken soup makes 1 servings.

The ingredients for Jacqueline's curry chicken soup are:

10oz chicken breast
1/2 cup turnip
1 cup cabbage
1 cup broccoli
1/2 cup cauliflower
1/2 cup zucchini
6 cups Fat free chicken broth
2 tbsp curry powder
1/2 tsp low sodium salt
1/2 tsp pepper

Here is how you make Jacqueline's curry chicken soup:

Boil chicken breast, chop veg to bite size pieces. Take cooled Chicken breast and chop to bite size, add chicken and veg to the broth in medium sauce pan and bring to a quick boil. Reduce heat to low heat and cook for 40 more minutes. As always better the next day.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user DOWEY16.

The nutritional information for Jacqueline's curry chicken soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 589.3

• Total Fat: 9.9 g
• Cholesterol: 205.6 mg
• Sodium: 6,269.0 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 10.2 g
• Protein: 85.5 g

The dietary needs meet for Jacqueline's curry chicken soup is Low Carb