Lunch

Kelly's Chicken, Bacon and Sweet Potato Soup is for Lunch.

Kelly's Chicken, Bacon and Sweet Potato Soup takes 15 minutes to prepare.

Kelly's Chicken, Bacon and Sweet Potato Soup takes 70 minutes to cook.

Kelly's Chicken, Bacon and Sweet Potato Soup makes 5 servings.

The ingredients for Kelly's Chicken, Bacon and Sweet Potato Soup are:

33 g Bacon, Streaky (UK)
1 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt
400 grams Chicken Breast (cooked), no skin, roasted
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 tbsp Butter, unsalted
4 stalk Broccoli, fresh
2 carrot Carrots, cooked
1 small Onions, raw
2 serving Boullion OXO Chicken 1 sachet / 4.5 g (by NOVASCOTIAJ)
4 cup (8 fl oz) Water, tap

Here is how you make Kelly's Chicken, Bacon and Sweet Potato Soup:

Prepare all the veggies - peel & chop.Dice & cook bacon.Dice & cook chicken breasts until browned.Add onion and garlic and brown til soft. Then add other veggies, chicken oxo cubes, water and bacon into large pot.(Can add in thyme if you wish).Add in cooked chicken.Bring to boil, and then let simmer until all veggies and chicken are soft/fall apart.Serve.Serving Size: makes 5 decent servesNumber of Servings: 5Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for Kelly's Chicken, Bacon and Sweet Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 263.7

• Total Fat: 6.4 g
• Cholesterol: 55.8 mg
• Sodium: 479.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 7.2 g
• Protein: 25.5 g

The dietary needs meet for Kelly's Chicken, Bacon and Sweet Potato Soup is Low Carb