Lunch

Kohlrabi Cabbage Chicken Veggie Soup is for Lunch.

Kohlrabi Cabbage Chicken Veggie Soup takes 25 minutes to prepare.

Kohlrabi Cabbage Chicken Veggie Soup takes 70 minutes to cook.

Kohlrabi Cabbage Chicken Veggie Soup makes 5 servings.

The ingredients for Kohlrabi Cabbage Chicken Veggie Soup are:

3 cup chicken stock, swanson, unsalted (by GREENEYES4355)
1.5 cup Baby Kale
4.5 cups shredded Carrots, raw
3 cup Cabbage, Angel Hair Shredded Cabbage
2 cup Kohlrabi cut into bite size slices
2.5 serving Hormel No Salt Added Breast of Chicken (all of 5 oz can, broth included)
1 serving diced Land O' Frost Canadian Bacon (3 slices = serving)
1 tsp Freeze Dried Minced Onion
0.25 tsp Thyme, ground
0.25 tsp Oregano, ground
0.25 tsp Majoram, ground
0.25 tsp Salt

Here is how you make Kohlrabi Cabbage Chicken Veggie Soup:

In large pot, put kale, cabbage, and carrots in, then broth. Bring to boil and reduce heat until greens are wilted. Add rest of ingredients and simmer for one hour. Individual servings can be frozen.Serving Size: Makes 5 1/2 8 oz servingsNumber of Servings: 5.5Recipe submitted by SparkPeople user SKIRUNNER1.

The nutritional information for Kohlrabi Cabbage Chicken Veggie Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 87.1

• Total Fat: 0.9 g
• Cholesterol: 21.4 mg
• Sodium: 380.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.7 g
• Protein: 10.7 g

The dietary needs meet for Kohlrabi Cabbage Chicken Veggie Soup is Low Fat