Lunch

Lemon Chicken soup is for Lunch.

Lemon Chicken soup takes 30 minutes to prepare.

Lemon Chicken soup takes 45 minutes to cook.

Lemon Chicken soup makes 9 servings.

The ingredients for Lemon Chicken soup are:

8 boneless skinless chicken breast halves (cut into small pieces)
4 garlic cloves (finely chopped
6 large celery stalks (diced)
6 large carrots (diced)
3 med onions (diced)
1 lb box orzo pasta
4 tsp fresh thyme
3 lemons (juice)

Here is how you make Lemon Chicken soup:

Heat a soup pot. Put in chicken. Cook for 5 minutes stirring occasionally. Remove chicken from pot and set aside. Add Garlic, thyme, carrots, celery, and onions. Cook until onions are translucent. Add about 1 gallon of water. It whould fill put to just below the handle bolts. Stir in chicken boullion and bring to a boil. Strain 1 quart of chicken broth from pot and set aside.. Add pasta and simmer for 7 minutes. Remove from heat. Crack eggs into a large bowl and whisk. Temper eggs with reserved chicken broth by pouring broth into eggs very slowly and whisking quickly so the eggs don't cook. Slowly stir this mixture back into the pot and add lemon juice. Salt and pepper to taste. Serving Size: Makes about 9-2 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user NEWMEBY53.

The nutritional information for Lemon Chicken soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 432.7

• Total Fat: 3.6 g
• Cholesterol: 123.3 mg
• Sodium: 150.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.5 g
• Protein: 5.8 g