Lunch

Lemon chicken vegetable soup is for Lunch.

Lemon chicken vegetable soup takes 30 minutes to prepare.

Lemon chicken vegetable soup takes 70 minutes to cook.

Lemon chicken vegetable soup makes 6 servings.

The ingredients for Lemon chicken vegetable soup are:

2 chicken legs (3/4 cup) chopped chicken
1/2 medium onion, chopped
1 cup broccoli florets, chopped
11/2 cup asparagus, chopped
2 cups fresh spinach, chopped
1/2 yellow pepper, chopped
3 small stocks of celery, chopped
2 tsp garlic, chopped
1/4 small head cabbage, chopped
30 French green beans, chopped
2 T. tomato bouillon w chicken flavor mixed with 2 cups boiling water
6 cups water
1/2 cup copped sun dried tomatoes
1 teaspoon organic vegetable seasoning
2 tbs Rodelle French herbs
1 tsp basil, dried
1/2 tsp kosher salt
2 tbs flavored lemon-flavored olive oil

Here is how you make Lemon chicken vegetable soup:

Chop all vegetables as necessary. Chop chicken in small pieces and put in enamled iron pot (6 qt). In iron skillet, heat the olive oil, then saute the onions peppers, garlic, cabbage, and celery. While that is sauteing, put the rest of the ingredients into the enameled pot, under medium-high heat and bring to a boil. Add the sauteed ingredients to the pot, put lid on and simmer 1 hour. Number of Servings: 6Recipe submitted by SparkPeople user LADYWOLF55.

The nutritional information for Lemon chicken vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.8

• Total Fat: 6.7 g
• Cholesterol: 34.7 mg
• Sodium: 1,318.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.5 g
• Protein: 12.6 g