Lunch

Loaded Cream of Chicken Soup is for Lunch.

Loaded Cream of Chicken Soup takes 5 minutes to prepare.

Loaded Cream of Chicken Soup takes 20 minutes to cook.

Loaded Cream of Chicken Soup makes 4 servings.

The ingredients for Loaded Cream of Chicken Soup are:

2 Frozen Chicken Tenderloins
1/2 of med onion diced
1/2 can of mixed veggies
1 can of Healthy Request Cream of Chicken Soup
1 soup can of water
4 tablespoons of EVOO
2 celery stalks diced
1 small can of mushrooms
1 tsp parsley
1 tsp black pepper

Here is how you make Loaded Cream of Chicken Soup:

Add 2 tsp of EVOO to a soup pot and cook chicken tenderloins on med.while cooking dice onions and celerywhen chicken is done take it out of the pot and dice or shredadd 2 tsp of EVOO to the pot and toss in celery and onionswhen they start to become translucent add the shreded chicken, 1/2 can of mixed veggies, small can of mushrooms, 1 can cream of cream of chicken soup, 1 soup can of water, parsley and pepper. cook til bubbling.I then spoon the finish soup into 4 tupper ware containers when cool i fridgerate 1 for the next days lunch and freezed the others for future lunches.Number of Servings: 4Recipe submitted by SparkPeople user 7DUSTED.

The nutritional information for Loaded Cream of Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.0

• Total Fat: 15.5 g
• Cholesterol: 13.1 mg
• Sodium: 454.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.2 g
• Protein: 8.2 g