The recipe Low Carb Buffalo Chicken Soup
Low Carb Buffalo Chicken Soup recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Low Carb Buffalo Chicken Soup!
Low Carb Buffalo Chicken Soup
- What Course Is Low Carb Buffalo Chicken Soup?
- How Long Does Low Carb Buffalo Chicken Soup Recipe Take To Prepare?
- How Long Does Low Carb Buffalo Chicken Soup Recipe Take To Cook?
- How Many Servings Does Low Carb Buffalo Chicken Soup Recipe Make?
- What Are The Ingredients For Low Carb Buffalo Chicken Soup Recipe?
- How Do I Make Low Carb Buffalo Chicken Soup?
- What's The Nutritional Info For Low Carb Buffalo Chicken Soup?
- What Type Of Cuisine Is Low Carb Buffalo Chicken Soup?
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This soup is AMAZING! If you love buffalo wings, you will love this soup -- it's super easy to make, too! If you don't have Miracle Rice on hand, you could substitute 1 cup orzo (not low carb), 1 cup of shredded spaghetti squash, or just leave it out. I highly recommend making your own chicken broth for this recipe -- the canned kind is super high in sodium and just doesn't taste as good. This recipe is calculated using canned broth, but the sodium count will decrease significantly if you make your own broth -- no need to add salt, there's plenty in the other ingredients! What Course Is Low Carb Buffalo Chicken Soup?Low Carb Buffalo Chicken Soup is for Lunch. How Long Does Low Carb Buffalo Chicken Soup Recipe Take To Prepare?Low Carb Buffalo Chicken Soup takes 10 minutes to prepare. How Long Does Low Carb Buffalo Chicken Soup Recipe Take To Cook?Low Carb Buffalo Chicken Soup takes 30 minutes to cook. How Many Servings Does Low Carb Buffalo Chicken Soup Recipe Make?Low Carb Buffalo Chicken Soup makes 6 servings. What Are The Ingredients For Low Carb Buffalo Chicken Soup Recipe?The ingredients for Low Carb Buffalo Chicken Soup are: 2 T butter, unsalted32 oz - chicken broth (homemade recommended!) 1 - chicken breast, cooked and shredded 1 - package shirataki Miracle Rice 1/4 cup - chopped onion 2 - medium carrots, peeled and chopped 1/4 cup - chopped celery (optional) 1 - clove garlic, minced 2 - tsp Hidden Valley Ranch dressing mix (or your own) 1/2 cup - parmesan cheese, grated 1/2 cup - cheddar cheese, shredded 1/2 cup - blue cheese (optional) How Do I Make Low Carb Buffalo Chicken Soup?Here is how you make Low Carb Buffalo Chicken Soup: Melt butter in large pan over medium heat. Add drained and rinsed miracle rice, onion, celery, and garlic, cook 2 minutes until lightly softened and fragrant.Add carrots and ranch dressing powder. Stir well and cook for 5 minutes, or until carrots are slightly softened.Add broth, chicken, parmesan cheese, and cheddar cheese.Bring to a simmer and simmer 10 minutes, or until the carrots are cooked through.Serve with blue cheese sprinkled on top.Serving Size: 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user WISHGRRL.What's The Nutritional Info For Low Carb Buffalo Chicken Soup?The nutritional information for Low Carb Buffalo Chicken Soup is:
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