Lunch

Low Carb Chicken Taco Soup is for Lunch.

Low Carb Chicken Taco Soup takes 5 minutes to prepare.

Low Carb Chicken Taco Soup takes 360 minutes to cook.

Low Carb Chicken Taco Soup makes 12 servings.

The ingredients for Low Carb Chicken Taco Soup are:

2 pounds boneless, skinless chicken breast, I use roast chicken
2- 8 oz packages of Cream Cheese
1- 1 ounce package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
3 Tbsp. Mrs Dash Southwest Chipotle seasoning
2- 10 ounce cans Rotel Original Diced Tomatoes & Green Chiles
4 cups organic Bone Broth, chicken

Here is how you make Low Carb Chicken Taco Soup:

Place all ingredients in a crockpot for six hours. Serve with cheese, cilantro and sour cream, if desired.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BEELEAN2.

The nutritional information for Low Carb Chicken Taco Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.4

• Total Fat: 16.1 g
• Cholesterol: 84.7 mg
• Sodium: 396.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.4 g
• Protein: 22.7 g

The dietary needs meet for Low Carb Chicken Taco Soup is Low Carb