Lunch

Mama Leone's Chicken Soup is for Lunch.

Mama Leone's Chicken Soup takes 25 minutes to prepare.

Mama Leone's Chicken Soup takes 50 minutes to cook.

Mama Leone's Chicken Soup makes 12 servings.

The ingredients for Mama Leone's Chicken Soup are:

Chicken Breast (cooked), no skin, .5 unit (yield from 1 lb ready-to-cook (remove)
Salt, 2 tsp (remove)
Pepper, black, 1 tsp (remove)
*Crisco Pure Vegetable Oil, 1 tbsp (remove)
Butter, salted, 4 pat (1" sq, 1/3" high) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Garlic, 1 tsp (remove)
Tarragon, ground, .5 tsp (remove)
Oregano, ground, 2 tsp (remove)
*Flour, white, .5 cup (remove)
Swanson Chicken Broth 99% Fat Free, 8 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
*Carnation Evaporated Fat Free Milk, 12 tbsp (remove)
Spinach, fresh, 2 cup (remove)

Here is how you make Mama Leone's Chicken Soup:

1/2 lb boneless skinless chicken breast2 teaspoons kosher salt, plusextra kosher salt, for chicken breasts (divided)1/2 teaspoon black pepper, plusextra black pepper, for chicken breasts (divided)1 tablespoon vegetable oil4 teaspoons butter1 medium onion, diced3 stalks celery, diced1 tablespoon minced garlic1/2 teaspoon dried tarragon1/2 teaspoon dried oregano2 teaspoons sweet Hungarian paprika1/2 cup all-purpose flour, plus2 tablespoons all-purpose flour (substitue GF, if needed)8 cups fat-free chicken broth1 (14 1/2 ounce) can diced tomatoes with juice3/4 cup fat-free evaporated milk2 cups thinly sliced fresh spinachDirections:1Preheat oven to 375 degrees. Season chicken breasts with salt and black pepper to taste and place on a baking sheet. Bake for 15 to 20 minutes. Remove from oven and cool.2When cool enough to handle, dice the meat and set aside until needed.3While the chicken breasts are baking, heat the oil in a large stockpot over medium heat. Add the butter and melt. Saute the onions and celery until the onions are translucent, about 6 to 7 minutes.4Add the garlic, tarragon, oregano, paprika and remaining 2 teaspoons salt and 1/2 teaspoon black pepper. Cook, stirring, for 3 or 4 minutes.5Add the flour and stir until well-combined. Slowly whisk in the chicken broth and bring to a boil.6Add the tomatoes and cream. Reduce heat and simmer for 20 minutes.7Add the reserved chicken breast and simmer 10 minutes more. Just before serving, stir in the spinach.Read more at: http://www.food.com/recipe/mama-leones-chicken-soup-157239?oc=linkbackServing Size: Makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CARLENLLOYD.

The nutritional information for Mama Leone's Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.0

• Total Fat: 2.7 g
• Cholesterol: 8.7 mg
• Sodium: 1,155.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.6 g

The dietary needs meet for Mama Leone's Chicken Soup is Low Fat