Lunch

Market Chicken Rice soup is for Lunch.

Market Chicken Rice soup takes 10 minutes to prepare.

Market Chicken Rice soup takes 60 minutes to cook.

Market Chicken Rice soup makes 10 servings.

The ingredients for Market Chicken Rice soup are:

10 oz Chicken Breast, no skin. cut in pieces
1-1/4 cup brown rice, cooked
2 cups Mixed Vegetables, frozen
1/2 cup, Peas, frozen
1/2 cup leek greens, choppped
8 cups Chicken stock, home-prepared)
2 large bay leaves)
1 t Salt)
pepper to taste

Here is how you make Market Chicken Rice soup:

1 Place all the ingredients in a large pot (5-6 quarts) and gring to a boil.2. Reduce heat an allow to simmer for approx 60 minutes.Serving Size:?10 1- cup servings

The nutritional information for Market Chicken Rice soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.6

• Total Fat: 3.2 g
• Cholesterol: 22.2 mg
• Sodium: 547.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.9 g
• Protein: 13.3 g

The dietary needs meet for Market Chicken Rice soup is Low Fat