Lunch

Mexican Chicken and Vegetable Soup is for Lunch.

Mexican Chicken and Vegetable Soup takes several minutes to prepare.

Mexican Chicken and Vegetable Soup takes several minutes to cook.

Mexican Chicken and Vegetable Soup makes 1 servings.

The ingredients for Mexican Chicken and Vegetable Soup are:

1 c Colin's mac and cheese base
3 oz. chopped chicken
1/4 c fajita style peppers and onions
1/4 c black beans and tomatoes
2 T salsa
2 T sour cream

Here is how you make Mexican Chicken and Vegetable Soup:

Everything's cooked so combine, heat and serve.Number of Servings: 1Recipe submitted by SparkPeople user JLLEBLANC4.

The nutritional information for Mexican Chicken and Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 204.5

• Total Fat: 1.2 g
• Cholesterol: 54.3 mg
• Sodium: 450.8 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 5.4 g
• Protein: 24.9 g