Lunch

mexican chicken soup is for Lunch.

mexican chicken soup takes 30 minutes to prepare.

mexican chicken soup takes 20 minutes to cook.

mexican chicken soup makes 4 servings.

The ingredients for mexican chicken soup are:

Ingredients:


*Extra Virgin Olive Oil, 1 tbsp (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Cumin seed, 1 tbsp (remove)
Chicken Broth, 2.25 cup (8 fl oz) (remove)
Canned Tomatoes, 1.5 cup (remove)

Here is how you make mexican chicken soup:

Number of Servings: 4Recipe submitted by SparkPeople user MORGLEX.

The nutritional information for mexican chicken soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.2

• Total Fat: 5.8 g
• Cholesterol: 11.7 mg
• Sodium: 1,015.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.5 g
• Protein: 12.3 g

mexican chicken soup is Mexican cuisine.