Lunch

MM's Chicken Vegetable Soup is for Lunch.

MM's Chicken Vegetable Soup takes 15 minutes to prepare.

MM's Chicken Vegetable Soup takes 180 minutes to cook.

MM's Chicken Vegetable Soup makes 6 servings.

The ingredients for MM's Chicken Vegetable Soup are:

3 Boneless, Skinless Chicken Breast, Cubed
2 bags of Frozen Mixed Vegetables (Approx. 20 oz)
1 32oz box of low sodium Chicken Broth
1 cup of Baby carrots
2 stalks of celery, chopped
1/2 Onion, chopped
1 tsp Ground Thyme
1/2 tsp of Black Pepper
1 can of Campbells cream of chicken soup (98% fat free)

Here is how you make MM's Chicken Vegetable Soup:

Spraying olive oil into pan, quickly brown chicken. Put all ingredients into slow cooker and cook for 4 to 6 hours on high, or 8 to 10 hours on low. Number of Servings: 6Recipe submitted by SparkPeople user MUSICALMEDIC.

The nutritional information for MM's Chicken Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.6

• Total Fat: 4.1 g
• Cholesterol: 76.8 mg
• Sodium: 817.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.8 g
• Protein: 33.0 g

The dietary needs meet for MM's Chicken Vegetable Soup is Low Carb