The recipe Morri's Homemade Chicken Noodle Soup

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Morri's Homemade Chicken Noodle Soup recipe is a Lunch meal that takes 150 minutes to make. If you enjoy for Lunch, you will like Morri's Homemade Chicken Noodle Soup!

Morri's Homemade Chicken Noodle Soup

Morri's Homemade Chicken Noodle Soup Recipe
Morri's Homemade Chicken Noodle Soup

Best made with fresh chicken and home made noodles!

What Course Is Morri's Homemade Chicken Noodle Soup?

Morri's Homemade Chicken Noodle Soup is for Lunch.


How Long Does Morri's Homemade Chicken Noodle Soup Recipe Take To Prepare?

Morri's Homemade Chicken Noodle Soup takes 15 minutes to prepare.


How Long Does Morri's Homemade Chicken Noodle Soup Recipe Take To Cook?

Morri's Homemade Chicken Noodle Soup takes 150 minutes to cook.


How Many Servings Does Morri's Homemade Chicken Noodle Soup Recipe Make?

Morri's Homemade Chicken Noodle Soup makes 8 servings.


What Are The Ingredients For Morri's Homemade Chicken Noodle Soup Recipe?

The ingredients for Morri's Homemade Chicken Noodle Soup are:

4 Chicken Thighs - about a pound
2.5 liters water - about 10 cups
1/2 c onion, chopped
1/2 c celery, chopped
1/2 c carrot, chopped
1 c potato, diced
1 star anise seed pod
1 tbsp parsley
4 c homemade (or unenriched) egg noodles


How Do I Make Morri's Homemade Chicken Noodle Soup?

Here is how you make Morri's Homemade Chicken Noodle Soup:

Bring 2 liters of water and chicken thighs to boil, lower heat, cover and simmer for at least 1 hour. Add onion, celery, carrots, star anise seed pod, and parsley. Simmer for another hour, and taste. If it tastes strong enough, add a half liter of water (approx. 2 cups) and the diced potatoes.Cook the noodles separately, drain and rinse well in cold water. Serve into bowls. The chilled noodles will cool down the soup as you serve it.When the potatoes have cooked through, it's ready to eat!Serving Size:?Serves 8


What's The Nutritional Info For Morri's Homemade Chicken Noodle Soup?

The nutritional information for Morri's Homemade Chicken Noodle Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 3.1 g
  • Cholesterol: 65.1 mg
  • Sodium: 72.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.5 g

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