The recipe MRC Friendly Broccoli Cheese soup w/chicken

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MRC Friendly Broccoli Cheese soup w/chicken recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like MRC Friendly Broccoli Cheese soup w/chicken!

MRC Friendly Broccoli Cheese soup w/chicken

MRC Friendly Broccoli Cheese soup w/chicken Recipe
MRC Friendly Broccoli Cheese soup w/chicken

What Course Is MRC Friendly Broccoli Cheese soup w/chicken?

MRC Friendly Broccoli Cheese soup w/chicken is for Lunch.


How Long Does MRC Friendly Broccoli Cheese soup w/chicken Recipe Take To Prepare?

MRC Friendly Broccoli Cheese soup w/chicken takes several minutes to prepare.


How Long Does MRC Friendly Broccoli Cheese soup w/chicken Recipe Take To Cook?

MRC Friendly Broccoli Cheese soup w/chicken takes several minutes to cook.


How Many Servings Does MRC Friendly Broccoli Cheese soup w/chicken Recipe Make?

MRC Friendly Broccoli Cheese soup w/chicken makes 1 servings.


What Are The Ingredients For MRC Friendly Broccoli Cheese soup w/chicken Recipe?

The ingredients for MRC Friendly Broccoli Cheese soup w/chicken are:

Creamy chicken and veggie HNS
4 oz chopped chicken breast
2 oz shredded cheese
1 cup broccoli
2 cup hot water


How Do I Make MRC Friendly Broccoli Cheese soup w/chicken?

Here is how you make MRC Friendly Broccoli Cheese soup w/chicken:

Put two cups of water and 4oz of frozen broccoli into a pan and cook until water is boiling and veggies are to your liking. Add your flavor creamy HNS (with or without the veggies). Stir and then add 2 ounces of grated cheese. Stir again. Add heated chicken and eat. This is one serving and it feels like a huge amount of foodNumber of Servings: 1Recipe submitted by SparkPeople user WOMPBRAT.


What's The Nutritional Info For MRC Friendly Broccoli Cheese soup w/chicken?

The nutritional information for MRC Friendly Broccoli Cheese soup w/chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 472.7
  • Total Fat: 20.3 g
  • Cholesterol: 119.6 mg
  • Sodium: 485.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 58.4 g

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