Lunch

My Chicken Soup is for Lunch.

My Chicken Soup takes 45 minutes to prepare.

My Chicken Soup takes 180 minutes to cook.

My Chicken Soup makes 1 servings.

The ingredients for My Chicken Soup are:

Baked Chicken thigh and drumstick
Baked Cauliflower
Baked Carrots
Canned peas (1)
Canned corn (1)
Celery bunch (diced)
Rice
The Broth of Baked chicken, carrots, and cauliflower

Here is how you make My Chicken Soup:

Previously Baked Thighs and Drumsticks, carrots, and cauliflower and put into a slow cooker or crock pot. Put in diced celery, corn, and peas. Turn slow cooker on low.After 2 hrs on low, add rice and stir for the next 45 minutes to an hour. Serve.Serving Size: makes 4-6 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user QUEENNESHELLE.

The nutritional information for My Chicken Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 770.8

• Total Fat: 9.6 g
• Cholesterol: 125.0 mg
• Sodium: 1,175.3 mg
• Total Carbs: 125.1 g
• Dietary Fiber: 23.3 g
• Protein: 52.4 g