Lunch

quick chicken soup is for Lunch.

quick chicken soup takes 15 minutes to prepare.

quick chicken soup takes 15 minutes to cook.

quick chicken soup makes 6 servings.

The ingredients for quick chicken soup are:

ngredients:

Chicken Breast, no skin, already cook and minced
Best Choice Instant White Rice, 1 cup
Carrots, raw, 2 large
*Potato, raw, 3 small peelled and cut in chonks
Red Ripe Tomatoes, 3 medium whole (or a can of whole tomatoes) blended / liquified
*Bullion - Chicken 2 Cubes
Water 10 cups

Add an Ingredient

Here is how you make quick chicken soup:

boil the water, add salt and pepper to tasteAdd the bleded tomatoes and vegetableslet boil and add the instant rice and chickencover and let boil again.Taste for seasoning and it is done.You can eat it with chips as tortilla soup, note: instead of chicken you can add meatballs.Serving Size: 6 bowls of 1.5 cups aprox.Number of Servings: 6Recipe submitted by SparkPeople user CABGEO33.

The nutritional information for quick chicken soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.2

• Total Fat: 0.5 g
• Cholesterol: 6.9 mg
• Sodium: 311.1 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 3.6 g
• Protein: 6.5 g

quick chicken soup is Mexican cuisine.

The dietary needs meet for quick chicken soup is Low Fat