The recipe Rich chicken and egg soup
Rich chicken and egg soup recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Rich chicken and egg soup!
Rich chicken and egg soup
- What Course Is Rich chicken and egg soup?
- How Long Does Rich chicken and egg soup Recipe Take To Prepare?
- How Long Does Rich chicken and egg soup Recipe Take To Cook?
- How Many Servings Does Rich chicken and egg soup Recipe Make?
- What Are The Ingredients For Rich chicken and egg soup Recipe?
- How Do I Make Rich chicken and egg soup?
- What's The Nutritional Info For Rich chicken and egg soup?
- What Type Of Cuisine Is Rich chicken and egg soup?
- What Dietary Needs Does Rich chicken and egg soup Meet?
Rich chicken and egg soup |
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A warm, comforting soup full of healthy protein, minerals, vitamins! Low in carbohydrates and very filling. What Course Is Rich chicken and egg soup?Rich chicken and egg soup is for Lunch. How Long Does Rich chicken and egg soup Recipe Take To Prepare?Rich chicken and egg soup takes 15 minutes to prepare. How Long Does Rich chicken and egg soup Recipe Take To Cook?Rich chicken and egg soup takes 20 minutes to cook. How Many Servings Does Rich chicken and egg soup Recipe Make?Rich chicken and egg soup makes 1 servings. What Are The Ingredients For Rich chicken and egg soup Recipe?The ingredients for Rich chicken and egg soup are: Chicken breast (3 oz), fresh spinach, 2 scallions chopped, 1 raw egg, 1.5 cups low sodium chicken stockHow Do I Make Rich chicken and egg soup?Here is how you make Rich chicken and egg soup: Cook chicken breast until done, and set aside (I boil it, but roasting it is probably tastier). Rough chop or shred into manageable pieces that are easy to eat in a soup.In another saucepan, bring chicken stock to a simmer. If you used the boiling method to cook your chicken breast, you can actually use this water as your chicken stock if you don't have any. Add in one of the chopped scallions. Place spinach into a steamer and steam the leaves over the simmer stock until soft. Chop roughly once al dente into manageable pieces for a soup. Keep the stock in the pan at a low simmer.Chop scallions and set aside.In a shallow pan, poach the egg so that the white is firm but the yolk is still soft. In a bowl, assemble the soup: Place the chicken and spinach in the bottom of a bowl, and slowly cover with the simmering stock. You may strain out the cooked scallions if you want. Gently place the poached egg on top of the soup, and cover with the remaining chopped fresh scallions.Top with a sprinkle of fresh cracked pepper, and if you like it spicy, add as much Sriracha or other hot sauce as you want.As you eat the soup, don't be afraid to break the yolk and let it thicken the broth. This makes the broth very rich and satisfying without adding too much fat or calories - the entire dish clocks in at just over 200 calories!!Number of Servings: 1Recipe submitted by SparkPeople user COOKANDRUN.What's The Nutritional Info For Rich chicken and egg soup?The nutritional information for Rich chicken and egg soup is:
What Dietary Needs Does Rich chicken and egg soup Meet?The dietary needs meet for Rich chicken and egg soup is Low Carb |
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