Lunch

Rotisserie cream of chicken soup is for Lunch.

Rotisserie cream of chicken soup takes 5 minutes to prepare.

Rotisserie cream of chicken soup takes 15 minutes to cook.

Rotisserie cream of chicken soup makes 5 servings.

The ingredients for Rotisserie cream of chicken soup are:

Rotisserie chicken
flour
vegetable broth
chicken broth
nutmeg
salt
white pepper
butter
shallot

Here is how you make Rotisserie cream of chicken soup:

makes 5 1 cup servingsin a small bowl mix flour, salt, pepper and nutmeg, set aside.melt butter in dutch oven over med heat, chop shallot and saute until soft but not brown about 5 min. sprinkle flour mixture on top and stir for about 2 min. wisk in broths slowly until smooth. bring to slight boil and then simmer for 5 minutes, stirring occasionally. add chicken and evaporated milk, bring to a simmer and simmer until heated through, do not boil.Number of Servings: 5Recipe submitted by SparkPeople user MMCQUADE19.

The nutritional information for Rotisserie cream of chicken soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 145.7

• Total Fat: 5.8 g
• Cholesterol: 32.2 mg
• Sodium: 993.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.2 g
• Protein: 11.4 g

The dietary needs meet for Rotisserie cream of chicken soup is Low Carb