The recipe sandy's chicken minestrone soup

Made From Scratch Recipes

sandy's chicken minestrone soup recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like sandy's chicken minestrone soup!

sandy's chicken minestrone soup

sandy's chicken minestrone soup Recipe
sandy's chicken minestrone soup

makes 28 cups

What Course Is sandy's chicken minestrone soup?

sandy's chicken minestrone soup is for Lunch.


How Long Does sandy's chicken minestrone soup Recipe Take To Prepare?

sandy's chicken minestrone soup takes 20 minutes to prepare.


How Long Does sandy's chicken minestrone soup Recipe Take To Cook?

sandy's chicken minestrone soup takes 30 minutes to cook.


How Many Servings Does sandy's chicken minestrone soup Recipe Make?

sandy's chicken minestrone soup makes 14 servings.


What Are The Ingredients For sandy's chicken minestrone soup Recipe?

The ingredients for sandy's chicken minestrone soup are:

3 cups sliced carrots
1 cup chopped celery
1 cups chopped onion
12 cups chicken broth
2 cans red kidney beans rinsed and drained
2 cans great northern beans rinsed and draines
1 lb chicken breast cut in small cubes
12 oz fresh green beans cut in 1/2" pieces
5 oz whole grain rotini
2 cups zuchini quartered then sliced in 1/2" pieces
2 cans diced tomatoes with garlic oregano and basil
2 cups fresh spinach
2 tbs oregano
2 tbs basil
black and red pepper to taste


How Do I Make sandy's chicken minestrone soup?

Here is how you make sandy's chicken minestrone soup:

spray large pot with pam add carrots onion and celery cook 5 minutes. add broth, all beans, chicken and seasonings. bring to boil add pasta cook 5 minutes add zuchini and spinach cook 10 minutes add tomatoes heat through.makes 28 cups2 cups per servingNumber of Servings: 14Recipe submitted by SparkPeople user GAZMOM1893.


What's The Nutritional Info For sandy's chicken minestrone soup?

The nutritional information for sandy's chicken minestrone soup is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 1.8 g
  • Cholesterol: 24.1 mg
  • Sodium: 1,667.7 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 10.5 g
  • Protein: 18.5 g

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