Lunch

Santa Fe Chicken Soup ala Gretchen is for Lunch.

Santa Fe Chicken Soup ala Gretchen takes 30 minutes to prepare.

Santa Fe Chicken Soup ala Gretchen takes 120 minutes to cook.

Santa Fe Chicken Soup ala Gretchen makes 10 servings.

The ingredients for Santa Fe Chicken Soup ala Gretchen are:

Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 cloves (remove)
Carrots, raw, 1.5 cup, grated (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)
*Red Gold Diced Tomatoes, 3.5 cup (remove)
*Beans Bush's black beans, 1.5 cup (remove)
*Bush's Golden Hominy, 1.5 cup (remove)
generic canned corn, 3.5 serving (remove)
*Tyson Grilled & Ready Fully Cooked Fajita Chicken Breast Strips Serving Size 3 oz, 4 serving (remove)
*Swanson Chicken Broth - 99% Fat Free, 4 cup (remove)
brown rice, .66 cup (remove)
red lentils, .66 cup

Here is how you make Santa Fe Chicken Soup ala Gretchen:

Chop all the veggies and put them in the pot. Stir while heating on medium. (I did not add oil on purpose, but you can if you like.) Add broth, tomatoes, beans, corn, hominy and spices. Add rice and lentils and 6 c water. Add in the following spices to taste: smoked hungarian paprika, chili powder, cumin, and I use Penzey's tuscan Sunset, and Arizona Dreaming also. Simmer for about 2 hours. Stir occasionally. Serve with sour cream, shredded cheese, cilantro, and chips, Number of Servings: 10.5Recipe submitted by SparkPeople user GESARTPLUS.

The nutritional information for Santa Fe Chicken Soup ala Gretchen is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 238.5

• Total Fat: 1.9 g
• Cholesterol: 22.9 mg
• Sodium: 1,038.7 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 6.8 g
• Protein: 15.6 g

Santa Fe Chicken Soup ala Gretchen is Mexican cuisine.