Lunch

Sarah's home made chicken veggie soup is for Lunch.

Sarah's home made chicken veggie soup takes 25 minutes to prepare.

Sarah's home made chicken veggie soup takes 60 minutes to cook.

Sarah's home made chicken veggie soup makes 10 servings.

The ingredients for Sarah's home made chicken veggie soup are:

Chicken broth (fat skimmed off) made at home from chicken backs
Meat pulled from cooked chicken
Fresh veggies - carrots, onions, swiss chard... anything in the veggie drawer really.
Simmer together and spice with garlic, ginger, a little salt, lots of pepper, herbs de province.
Best made a day or two ahead so the flavours can really blend nicely.

Here is how you make Sarah's home made chicken veggie soup:

Serving Size: Makes over 10 servings of a cup each.Number of Servings: 10Recipe submitted by SparkPeople user BUNERGIRL.

The nutritional information for Sarah's home made chicken veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 89.0

• Total Fat: 1.3 g
• Cholesterol: 21.0 mg
• Sodium: 673.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.4 g
• Protein: 12.4 g

The dietary needs meet for Sarah's home made chicken veggie soup is Low Fat