Lunch

Savory Chicken Soup is for Lunch.

Savory Chicken Soup takes 10 minutes to prepare.

Savory Chicken Soup takes 30 minutes to cook.

Savory Chicken Soup makes 9 servings.

The ingredients for Savory Chicken Soup are:

3 Boneless, Skinless Chicken breasts
1 1/2 Cup Egg Noodles (or more, depending on preference)
1 Tbsp chopped raw Onion
1/4 Cup diced celery
3 tbsp chopped carrots (can be changed for preference)
1 tsp ground Thyme
1 tsp dried rosemary
1 Dash Black Pepper
1 bay leaf WHOLE

Here is how you make Savory Chicken Soup:

1. Place chicken into a large pot and cover with water, making sure to have plenty of water in the pot.2. Add chopped onion, diced celery, and chopped carrots to the pot. 3. Add Thyme, Rosemary, Pepper, and bay leaf. 4. Bring to a boil, and let cook for 10 minutes, or until chicken is completely cooked.5. Add Egg Noodles, and follow directions for cooking time on package. 6. Add any more seasoning as needed, and, using scissors, cut chicken into bite sized pieces.7. Remove bay leaf and serve. Serving Size: Makes 9 1 1/2-cup servings.Number of Servings: 9Recipe submitted by SparkPeople user JEANELLE94.

The nutritional information for Savory Chicken Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 119.8

• Total Fat: 1.4 g
• Cholesterol: 54.2 mg
• Sodium: 79.3 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.5 g
• Protein: 20.1 g