Lunch

slow cooked chicken tortilla soup is for Lunch.

slow cooked chicken tortilla soup takes 10 minutes to prepare.

slow cooked chicken tortilla soup takes 310 minutes to cook.

slow cooked chicken tortilla soup makes 8 servings.

The ingredients for slow cooked chicken tortilla soup are:

1 1/4 lb of boneless skinless chicken thighs
1 onion, chopped
1 1/2 frozen organic corn
1 cup of dry chick peas
1 4-5 oz can of green chiles
3/4 c salsa verde
32 oz chicken broth - organic
1 tsp dried oregano
2 tsp cumin powder
2 tsp chili powder
dash of tobasco
2 tomatoes, seeded and chopped
1 zucchini chopped
fresh cilantro to taste

Here is how you make slow cooked chicken tortilla soup:

mix all ingredients in a slow cooker except tomatoes and zucchini and cilantrocook on low 5 hourstoward the end of cooking (last 10-15 minutes), add tomatoes, zucchini and cilantro.Serving Size: makes 8, 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JPDAMRON.

The nutritional information for slow cooked chicken tortilla soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.9

• Total Fat: 4.1 g
• Cholesterol: 59.8 mg
• Sodium: 973.8 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 5.4 g
• Protein: 18.7 g