Lunch

Slow Cooker Chicken Noodle Soup is for Lunch.

Slow Cooker Chicken Noodle Soup takes several minutes to prepare.

Slow Cooker Chicken Noodle Soup takes several minutes to cook.

Slow Cooker Chicken Noodle Soup makes 18 servings.

The ingredients for Slow Cooker Chicken Noodle Soup are:

Chicken Breast, 2lbs
Celery, raw, 1 cup, diced
Carrots, raw, 1/4 cup, chopped
Onions, raw, 1/4 cup, chopped
Butter, salted, 1/3 cup
Water, tap, 12 cup
*Chicken Flavored Soup Base, Orrington Farms, 9 tsp
Marjoram, dried, 1/2 tsp
Pepper, black, 1/2 tsp
Bay Leaf, 1 leaf
Parsley, dried, 1 tbsp
Egg Noodles, 12 oz

Here is how you make Slow Cooker Chicken Noodle Soup:

Cut the chicken breasts into large chunks and place in slow cooker. Add remaining ingredients except egg noodles. Cook on low 8-10 hours. In a separate pan, boil noodles according to package directions. Remove chicken chunks from slow cooker and dice or shred then add back in. Add cooked noodles to soup and serve. Makes 18 one cup servings.Number of Servings: 18Recipe submitted by SparkPeople user PURDUE85.

The nutritional information for Slow Cooker Chicken Noodle Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 121.6

• Total Fat: 4.6 g
• Cholesterol: 34.6 mg
• Sodium: 373.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.8 g
• Protein: 4.6 g