Lunch

Slow cooker chicken tortilla soup is for Lunch.

Slow cooker chicken tortilla soup takes several minutes to prepare.

Slow cooker chicken tortilla soup takes several minutes to cook.

Slow cooker chicken tortilla soup makes 1 servings.

The ingredients for Slow cooker chicken tortilla soup are:

2 large boneless skinless chicken breasts, cut into 1/2 inch pieces
1 14 1/2 ounce can of diced tomatoes with green chilies
1 8-ounce can tomato sauce
2 14 1/2 ounce cans of low sodium chicken broth
1 19 3/4-ounce can cheddar cheese soup
2 cups chopped carrots
8 ounces frozen corn
1 large yellow onion, chopped
2 cloves garlic, minced
1/2 tsp ground cumin
1/2 tablespoon chili powder
Handful of chopped cilantro

Garnishes
Shredded cheese
Sliced avocado
Tortilla chips

Here is how you make Slow cooker chicken tortilla soup:

Combine all ingredients in slow cooker. Cook on high for 5-6 hoursServing Size: Serves 6-8Number of Servings: 1Recipe submitted by SparkPeople user CNAGYBURNS.

The nutritional information for Slow cooker chicken tortilla soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Slow cooker chicken tortilla soup is Mexican cuisine.