Lunch

Sweet Potato, Chicken and Bean Soup is for Lunch.

Sweet Potato, Chicken and Bean Soup takes 30 minutes to prepare.

Sweet Potato, Chicken and Bean Soup takes 60 minutes to cook.

Sweet Potato, Chicken and Bean Soup makes 4 servings.

The ingredients for Sweet Potato, Chicken and Bean Soup are:

2 cups chicken broth
2 cups Dry cooked or canned Cannellini (white kidney) beans
1.5 cups diced sweet potatoes
Onion, 1 cup, chopped
3 Master's Touch Vine Sweet Mini Peppers, chopped
1 lb Chicken - Extra Lean Ground chicken, 454 gram(s)
1.5 cup Raw Sweet Potatoes
.5 tsp Sage, ground or fresh
1 tbsp Parsley
.5 tsp Thyme, ground or fresh
.25 tsp Pepper, black
1 dash Sea Salt
.5 tbsp Extra Virgin Olive Oil

Here is how you make Sweet Potato, Chicken and Bean Soup:

Soak dried beans the night before in warm water or use can.Start beans cooking in chicken broth while you prep other ingredients.Sautee chicken with olive oil.Chop fresh herbs, onions and peppers.Add them to chicken as it finishes cooking to lightly saut?.When beans a tender add sweet potatoes, onions, peppers, herbs and seasoning.Cook about 30 min or until potatoes are tender.Serving Size: makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BERNS27.

The nutritional information for Sweet Potato, Chicken and Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.7

• Total Fat: 13.4 g
• Cholesterol: 85.1 mg
• Sodium: 599.0 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 8.3 g
• Protein: 28.7 g

The dietary needs meet for Sweet Potato, Chicken and Bean Soup is Gluten Free