Lunch

Taco Chicken Soup is for Lunch.

Taco Chicken Soup takes 15 minutes to prepare.

Taco Chicken Soup takes 240 minutes to cook.

Taco Chicken Soup makes 8 servings.

The ingredients for Taco Chicken Soup are:

1 1/2 lbs boneless skinless chicken breasts
1/2 water
1 envelope taco seasoning mix
46 oz. can tomato juice or v-8
15 oz. can black beans
15 oz. can corn
1 cup salsa

Here is how you make Taco Chicken Soup:

Cut 1 and a half lbs. boneless, skinless chicken breasts into cubes. Cook in a small amt. of oil in skillet until no longer pink. Put into a slow cooker along with these ingreds: 1/2 cup water, 1 envelope Taco seasoning mix, 46 ounce can tomato juice or v-8, 15 ounce can black beans (drained and rinsed), 15 -ounce can corn (drained) and 1 cup salsa. Cook on low for 3-4 hrs. Serve with additional salsa or chopped tomatoes.Number of Servings: 8Recipe submitted by SparkPeople user DEEJOE.

The nutritional information for Taco Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.2

• Total Fat: 1.5 g
• Cholesterol: 37.0 mg
• Sodium: 867.8 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 6.2 g
• Protein: 20.8 g

Taco Chicken Soup is Mexican cuisine.