Lunch

Tuscan Chicken and White Bean Soup is for Lunch.

Tuscan Chicken and White Bean Soup takes 15 minutes to prepare.

Tuscan Chicken and White Bean Soup takes several minutes to cook.

Tuscan Chicken and White Bean Soup makes 8 servings.

The ingredients for Tuscan Chicken and White Bean Soup are:

1 Tbsp olive oil
4 Leeks, chopped
2 tsp dried sage
1/4 tsp black pepper
3 Chicken Bouillon Cubes (I used vegan)
6 cups water (usually I just eye-ball it!)
2 cans cannellini beans, drained & rinsed
1 chicken breast, chopped

Here is how you make Tuscan Chicken and White Bean Soup:

Saute leeks in olive oil until soft, stirring often (3 min). Stir in sage, cook 30 sec. Stir in broth/water, beans, and chicken. Simmer until heated through.Number of Servings: 8Recipe submitted by SparkPeople user HOOTSKI.

The nutritional information for Tuscan Chicken and White Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.7

• Total Fat: 2.4 g
• Cholesterol: 18.3 mg
• Sodium: 544.4 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 8.4 g
• Protein: 14.8 g