Lunch

Tyler florence's chicken noodle soup is for Lunch.

Tyler florence's chicken noodle soup takes 10 minutes to prepare.

Tyler florence's chicken noodle soup takes 20 minutes to cook.

Tyler florence's chicken noodle soup makes 8 servings.

The ingredients for Tyler florence's chicken noodle soup are:

2 tbsp. olive oil
2 tbsp. chopped onion
2 tbsp minced garlic in water
2 celery stalks
1 tbsp groud thyme
1 bay leaf
64 oz organic fat free chicken stock
8 oz wide egg noodles
handful finely chopped parsley
1 and a half cups cooked chicken
1 tsp pepper

Here is how you make Tyler florence's chicken noodle soup:

Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving

The nutritional information for Tyler florence's chicken noodle soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.1

• Total Fat: 5.6 g
• Cholesterol: 55.0 mg
• Sodium: 611.7 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 2.3 g
• Protein: 15.2 g