Lunch

Vegetable - Chicken Soup is for Lunch.

Vegetable - Chicken Soup takes 15 minutes to prepare.

Vegetable - Chicken Soup takes 15 minutes to cook.

Vegetable - Chicken Soup makes 4 servings.

The ingredients for Vegetable - Chicken Soup are:

8 oz. broccoli
1 whole chicken breast
3/4 cup water
1 medium onion, chopped
1 stalk celery, thinly sliced
3 cups chicken broth
1 tsp. lemon juice
1/4 tsp dried thyme, crushed
1/8 tsp pepper
3 small tomatoes, peeled and cut into thin wedges

Here is how you make Vegetable - Chicken Soup:

Remove the broccoli buds, thinly slice stalks (should have about 2 cups buds and stalks). Set aside.In medium saucepan, combine chicken, water, onion, and celery. Bring to boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken is tender. Cut ,meat into short strips. Return chicken to cooking liquid.Stir in broccoli buds and stalks,chicken broth, lemon juice, thyme, and pepper. Bring to boiling. Reduce heat, cover and simmer for 3 minutes. Add tomatoes; simmer, covered, about 4 minutes or til broccoli is crisp-tender and tomatoes are heated through. Makes 4-6 servings.Number of Servings: 4Recipe submitted by SparkPeople user PTIPTON.

The nutritional information for Vegetable - Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.3

• Total Fat: 3.6 g
• Cholesterol: 36.1 mg
• Sodium: 1,281.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 6.4 g
• Protein: 27.7 g