Lunch

vegetarian chicken noodle soup is for Lunch.

vegetarian chicken noodle soup takes 30 minutes to prepare.

vegetarian chicken noodle soup takes 30 minutes to cook.

vegetarian chicken noodle soup makes 1 servings.

The ingredients for vegetarian chicken noodle soup are:

4 cup Imagine Organic Vegetable Broth
4 serving Quorn, Grounds
0.5 cup kernels Yellow Sweet Corn, Frozen
1 cup, chopped Carrots, raw
.5 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, raw
1 tbsp Olive Oil
1 tbsp Butter, salted
4 cup (8 fl oz) Water, tap
2 oz No Yolk Broad Noodles

Here is how you make vegetarian chicken noodle soup:

saute the carrots, onions, celery and corn in a little butter and oil until they become soft. Add the broth and water and cook for 15 minutes. add some spices. I like to use a little basil and oregano, salt and pepper. add the quorn and cook for 10 minutes and in the last 5 minutes add the noodles. Yummy.Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user NANNYKIKI108.

The nutritional information for vegetarian chicken noodle soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,095.0

• Total Fat: 34.7 g
• Cholesterol: 31.0 mg
• Sodium: 2,856.8 mg
• Total Carbs: 140.0 g
• Dietary Fiber: 36.5 g
• Protein: 69.9 g

The dietary needs meet for vegetarian chicken noodle soup is Vegetarian