Lunch

Vicki's Chicken Veggie Soup is for Lunch.

Vicki's Chicken Veggie Soup takes several minutes to prepare.

Vicki's Chicken Veggie Soup takes several minutes to cook.

Vicki's Chicken Veggie Soup makes 12 servings.

The ingredients for Vicki's Chicken Veggie Soup are:

Chicken Thigh, 5 thigh, bone and skin removed (remove)
Celery, raw, .5 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)
Rutabega (1 cup cubes), 2 serving (remove)
Beans, pinto, 1.5 cup (remove)
Canned Tomatoes, 1.5 cup (remove)
Tortellini, pasta with cheese filling, 1.5 cup (remove)

Here is how you make Vicki's Chicken Veggie Soup:

Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user MINNEVICKI.

The nutritional information for Vicki's Chicken Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.6

• Total Fat: 2.3 g
• Cholesterol: 29.5 mg
• Sodium: 177.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.4 g
• Protein: 9.6 g